Koi

Koi or Koi Fish more specifically nishikigoi are common domesticated carp with ornamental varieties.

Koi are aquarial fishes and mostly swim and seen on aquarial places of a infrasture as ponds.

Koi varieties are distinguished by coloration, patterning, and scalation. Some of the major colors are white, black, red, yellow, blue, and cream. The most popular category of koi is the Gosanke, which is made up of the Kohaku, Taisho Sanshoku, and Showa Sanshoku varieties

Koi varieties are distinguished by coloration, patterning, and scalation. Some of the major colors are white, black, red, yellow, blue, and cream. While the possible colors are virtually limitless, breeders have identified and named a number of specific categories. The most popular category is Gosanke, which is made up of the Kohaku, Taisho Sanshoku, and Showa Sanshoku varieties.

New koi varieties are still being actively developed. Ghost koi developed in the 1980s have become very popular in the United Kingdom; they are a hybrid of wild carp and Ogon koi, and are distinguished by their metallic scales. Butterfly koi (also known as longfin koi, or dragon carp), also developed in the 1980s, are notable for their long and flowing fins. They are hybrids of koi with Asian carp. Butterfly koi and ghost koi are considered by some to be not true nishikigoi.^{[citation needed]}

The major named varieties include:

• Kōhaku (紅白^?) is a white-skinned koi, with large red markings on the top. The name means "red and white"; kohaku was the first ornamental variety to be established in Japan (late 19th century).^[10]
• Taishō Sanshoku (or Taisho Sanke) (大正三色^?) is very similar to the kohaku, except for the addition of small black markings called sumi (墨^?). This variety was first exhibited in 1914 by the koi breeder Gonzo Hiroi, during the reign of the Taisho Emperor.^{[citation needed]} In America, the name is often abbreviated to just "Sanke". The kanji, 三色, may be read as either sanshoku or as sanke.
• Shōwa Sanshoku (or Showa Sanke) (昭和三色^?) is a black koi with red (hi 赤) and white (shiroji 白地) markings. The first Showa Sanke was exhibited in 1927, during the reign of the Showa Emperor. In America, the name is often abbreviated to just "Showa". The amount of shiroji on Showa Sanke has increased in modern times (Kindai Showa 近代昭和), to the point that it can be difficult to distinguish from Taisho Sanke. The kanji, 三色, may be read as either sanshoku or as sanke.
• Tanchō (丹頂^?) is any koi with a solitary red patch on its head. The fish may be a Tancho Showa, Tancho Sanke, or even Tancho Goshiki. It is named for the Japanese crane (Grus japonensis), which also has a red spot on its head.
• Chagoi (茶鯉^?), "tea-colored", this koi can range in color from pale olive-drab green or brown to copper or bronze and more recently, darker, subdued orange shades. Famous for its docile, friendly personality and large size, it is considered a sign of good luck among koi keepers.
• Asagi (浅葱^?) koi is light blue above and usually red below, but also occasionally pale yellow or cream, generally below the lateral line and on the cheeks. The Japanese name means pale greenish-blue, spring onion colour, or indigo. Sometimes it is incorrectly written as 浅黄 (light yellow).
• Utsurimono (写り者^?) is a black koi with a white, red, or yellow markings, in a zebra colour pattern. The oldest attested form is the yellow form, called "black and white markings" (黒黄斑 Kuro ki han^?) in the 19th century, but renamed Ki Utsuri (黄写り^?) by Elizaburo Hoshino, an early 20th-century koi breeder. The red and white versions are called Hi Utsuri (赤写り^?) and Shiro Utsuri (白写り^?), respectively. The word utsuri means to print (the black markings are reminiscent of ink stains). Genetically, it is the same as Showa, but lacking either red pigment (Shiro Utsuri) or white pigment (Hi Utsuri/Ki Utsuri).
• Bekko (鼈甲^?) is a white-, red-, or yellow-skinned koi with black markings sumi (墨^?). The Japanese name means "tortoise shell," and is commonly written as べっ甲. The white, red, and yellow varieties are called Shiro Bekko (白^?), Aka Bekko (赤^?) and Ki Bekko (黄^?), respectively. It may be confused with the Utsuri.
• Goshiki (五色^?) is a dark koi with red (Kohaku style) hi pattern. The Japanese name means "five colours". It appears similar to an Asagi, with little or no hi below the lateral line and a Kohaku Hi pattern over reticulated (fishnet pattern) scales. The base color can range from nearly black to very pale, sky blue.
• Shūsui (秋翠^?) means "autumn green"; the Shūsui was created in 1910 by Yoshigoro Akiyama（秋山　吉五郎）, by crossing Japanese Asagi with German mirror carp.^{[citation needed]} The fish has no scales, except for a single line of large mirror scales dorsally, extending from head to tail. The most common type of Shūsui have a pale, sky-blue/gray color above the lateral line and red or orange (and very, very rarely bright yellow) below the lateral line and on the cheeks.
• Kinginrin (金銀鱗^?) is a koi with metallic (glittering, metal-flake-appearing) scales. The name translates into English as "gold and silver scales"; it is often abbreviated to Ginrin. There are Ginrin versions of almost all other varieties of koi, and they are fashionable. Their sparkling, glittering scales contast to the smooth, even, metallic skin and scales seen in the Ogon varieties. Recently, these characteristics have been combined to create the new ginrin Ogon varieties.
• Kawarimono (変わり者^?) is a "catch-all" term for koi that cannot be put into one of the other categories. This is a competition category, and many new varieties of koi compete in this one category. It is also known as kawarigoi (変わり鯉^?).^{[citation needed]}
• Ōgon (黄金^?) is a metallic koi of one color only (hikarimono 光者). The most commonly encountered colors are gold, platinum, and orange. Cream specimens are very rare. Ogon compete in the Kawarimono category and the Japanese name means "gold." The variety was created by Sawata Aoki in 1946 from wild carp he caught in 1921. Recently, the metallic-skinned Ogon is being crossed with ginrin-scaled fish to create the ginrin Ogon with metallic skin and sparkling (metal flake) scales.
• Kumonryū (九紋竜^?) （literally "nine tattooed dragons"） is a black doitsu-scaled fish with curling white markings. The patterns are thought to be reminiscent of Japanese ink paintings of dragons. They famously change colour with the seasons.^{[citation needed]} Kumonryu compete in the Kawarimono category.
• Ochiba (落葉^?) is a light blue/gray koi with copper, bronze, or yellow (Kohaku-style) pattern, reminiscent of autumn leaves on water. The Japanese name means "fallen leaves".
• Koromo (衣^?) is a white fish with a Kohaku-style pattern with blue or black-edged scales only over the hi pattern. This variety first arose in the 1950s as a cross between a Kohaku and an Asagi.^{[citation needed]} The most commonly encountered Koromo is an Ai Goromo, which is coloured like a Kohaku, except each of the scales within the red patches has a blue or black edge to it. Less common is the Budo-Goromo, which has a darker (burgundy) hi overlay that gives it the appearance of bunches of grapes. Very rarely seen is the Tsumi-Goromo which is similar to Budo-Goromo, but the hi pattern is such a dark burgundy that it appears nearly black.
• Hikari-moyomono (光模樣者^?) is a koi with coloured markings over a metallic base or in two metallic colours.
• Kikokuryū（輝黒竜, literally "sparkle" or "glitter black dragon"）is a metallic-skinned version of the Kumonryu.
• Kin-Kikokuryū （金輝黒竜, literally "gold sparkle black dragon" or "gold glitter black dragon"）is a metallic-skinned version of the Kumonryu with a Kohaku-style hi pattern developed by Mr. Seiki Igarashi of Ojiya City. There are (at least) six different genetic subvarieties of this general variety.
• Ghost koi（人面魚、じんめんぎょ, a hybrid of Ogon and wild carp with metallic scales, is considered by some to be not nishikigoi.
• Butterfly koi（鰭長錦鯉、ひれながにしきごい） is a hybrid of koi and Asian carp with long flowing fins. Various colorations depend on the koi stock used to cross. It also is considered by some to not be nishikigoi.
• Doitsu-goi (ドイツ鯉^?) originated by crossbreeding numerous different established varieties with "scaleless" German carp (generally, fish with only a single line of scales along each side of the dorsal fin). Also written as 独逸鯉, there are four main types of Doitsu scale patterns. The most common type (referred to above) has a row of scales beginning at the front of the dorsal fin and ending at the end of the dorsal fin (along both sides of the fin). The second type has a row of scales beginning where the head meets the shoulder and running the entire length of the fish (along both sides). The third type is the same as the second, with the addition of a line of (often quite large) scales running along the lateral line (along the side) of the fish, also referred to as "mirror koi". The fourth (and rarest) type is referred to as "armor koi" and are completely (or nearly) covered with very large scales that resemble plates of armor. They also are called Kagami-goi（鏡鯉、カガミゴイ, or mirror carp（ミラーカープ）

Koi or carps are not only for ornamental purposes but they can be also eaten like in the Philippines.

 

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• Agoot - grunt
• Alakaak - croaker
• Alumahan - long-jawed mackerel / Indian mackerel (Rastrelliger kanagurta) 
• Alumahang bato - chub mackerel (e.g. Scomber japonicus)
• Apahap - barramundi, seaperch
• Asohos - sillago / whiting (e.g. Sillago sihama)
• Ayungin - silver perch / silver theraponid (Leiopotherapon plumbeus)
• Babansi / bagaong - terapon (e.g. Terapon jarbua)
• Bakoko - grunt (e.g. Pomadasys argenteus), seabream, sweet lips 
• Banak / asubi / talilong - mullet
• Bangus - milkfish (Chanos chanos)
• Bidbid - Hawaiian ladyfish (Elops hawaiensis)
• Biloan - lattice monocle bream (Scolopsis taeniopterus) [?]

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• Bisugo - threadfin bream (e.g. Nemipterus japonicus), jobfish, goatfish
• Bitilya - emperor (e.g. Lethrinus lentjan)
• Biya - goby (generally, some exceptions)
• Buan-buan - Indo-Pacific tarpon (Megalops cyprinoides)
• Burara - bigeye snapper (Lutjanus lutjanus) [?]
• Chabeta / hiwas - moonfish (Mene maculata)
• Dalag - mudfish / striped snakehead (Channa striata) 
• Dalag-dagat - cobia (Rachycentron canadum)
• Dalagang bukid - fusilier 
• Danggit - rabbitfish
• Dapa - flounder, sole (flatfish)
• Dilat - red bigeye (Priacanthus macracanthus)
• Dilis - anchovy
• Twakang - Commerson's anchovy (Stolephorus commersonnii), Indian anchovy (Stolephorus indicus)
• Dorado - dolphinfish / mahi-mahi (Coryphaena hippurus), queenfish
• Dulong - lacustrine goby (Gobiopterus lacustris)

• Espada - beltfish / largehead hairtail (Trichiurus lepturus)
• Galunggong - mackerel scad (Decapterus macarellus), Indian scad / Russell's mackerel scad (Decapterus russelli), scad (various - usually scads with longer narrower bodies)
• Gulyasan - skipjack tuna (Katsuwonus pelamis)
• Hasa-hasa / kabalyas / kabayas - short mackerel (Rastrelliger brachysoma)
• Hito - catfish (black, e.g. Clarias batrachus)
• Igat / palos - eel
• Isu - mangrove red snapper (Lutjanus argentimaculatus)
• Kabasi - gizzard shad (e.g. Nematalosa nasus, Anodontostoma chacunda)
• Kalaso - lizardfish
• Kanduli - catfish (silver, e.g. Arius manillensis)
• Karpa - carp (e.g. Aristichthys nobilis)
• Kitang - spotted scat (Scatophagus argus)
• Labahita - surgeonfish, unicornfish 
• Lao-lao / lawlaw - deepbody sardinella (Sardinella brachysoma)
• Lapu-lapu - grouper (e.g. Epinephelus coioides)
• Loro - parrotfish

• Ludong  - lobed river mullet (Cestraeus plicatilis) 
• Malaga - vermiculated spinefoot (Siganus vermiculatus)
• Malakapas - mojarra, silver-biddy
• Malasugi - blue marlin, swordfish
• Mamali - fourfinger threadfin (Eleutheronema tetradactylum)
• Martiniko - climbing perch (Anabas testudineus)
• Matangbaka - oxeye scad (Selar boops), bigeye scad (Selar crumenophthalmus)
• Maya-maya / bambangin / pargo - snapper (e.g. Lutjanus sebae)
• Pampano - pomfret and pompano (e.g. Parastromateus niger)
• Sagisi / tikwi - deepwater red snapper (Etelis carbunculus), deepwater longtail red snapper (Etelis coruscans)
• Samaral - goldlined spinefoot (Siganus guttatus)

• Salay-salay - yellowstripe scad (Selaroides leptolepis), herring scad (Alepes vari), scad (various - usually rounder wider scads with yellow marking)
• Salay-salay aso / salingga - shrimp scad (Alepes djedaba)
• Salay batang / kalapato - yellowtail scad (Atule mate)
• Sapsap - ponyfish / slipmouth
• Silinyasi / tunsoy - fringescale sardinella (Sardinella fimbriata)
• Sinarapan - Mistichthys luzonensis
• Taksay - toothpony (Gazza minuta)
• Talakitok / maliputo - trevally / jack / cavalla (e.g. Caranx ignobilis)
• Talimusak - maned goby (Oxyurichthys microlepis)
• Tambakol - yellowfin tuna (Thunnus albacares), bigeye tuna (Thunnus obesus)
• Tamban - sardine
• Tanigue / tangigue - Narrow-barred Spanish mackerel (Scomberomorus commerson), Indo-Pacific king mackerel (Scomberomorus guttatus), wahoo (Acanthocybium solandri)

• Tawilis - freshwater sardinella (Sardinella tawilis)
• Tilapia / pla pla - tilapia (e.g. Oreochromis niloticus)
• Torsilyo - barracuda
• Tulingan - kawakawa / mackerel tuna (Euthynnus affinis), bullet tuna (Auxis rochei), frigate tuna (Auxis thazard)

Other Fish:

• Ataba - archerfish 
• Balo - needlefish
• Bolador - flying fish (e.g. Cypselurus opisthopus)  
• Kansusuit - garfish  
• Maming - wrasse
• Paru-parong dagat - butterflyfish

Mollusks, Crustaceans, and other Shellfish:

• Alimasag - crab Portunidae spp. (e.g. blue swimmer crab, Portunus pelagicus), coral crab (Charybdis feriatus)
• Alimango - mud crab
• Putian / bulik - Indo-Pacific swamp crab / mangrove king crab (Scylla serrata)
• Pulahan - orange mud crab (Scylla olivacea)
• Curacha - spanner crab / red frog crab (Ranina ranina)
• Halaan - clam
• Hipon - shrimp (e.g. whiteleg shrimp, Penaeus vannamei)
• Suahe - endeavor prawn (e.g. red endeavor prawn / greasy back shrimp, Metapenaeus ensis)
• Kuhol - snail (Pila luzonica)
• Pugita - octopus
• Pusit - squid
• Pusit Bisaya - smaller pink-speckled squid (Indian squid - Loligo duvauceli [?])
• Pusit lumot - larger dark-speckled squid (bigfin reef squid - Sepioteuthis lessoniana [?])
• Sugpo - prawn (e.g. Penaeus monodon)
• Susô - snail
• Tahong - mussel (e.g. Perna viridis)
• Talaba - oyster (e.g. Crassostrea iredalei)
• Talangka - shore crab (Varuna litterata)
• Tulya - clam (Corbicula manilensis [?])
• Tuyom - sea urchin
• Ulang - giant freshwater prawn (Macrobrachium rosenbergii), crayfish, lobster

Other Sea Creatures and Aquatic Species:

• Arosep / lato - sea grape seaweed (Caulerpa lentillifera, Caulerpa racemosa) 
• Balatan - sea cucumber
• Balyena - whale
• Bulate - sea worm
• Butanding - whale shark (Rhincodon typus)
• Dikya - jellyfish 
• Guso - seaweed (e.g. Eucheuma spp.)
• Pagi - ray
• Pating - shark

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